1. Feed the Soil, Not the Plant
Rhubarb is a heavy feeder. Each spring, add:
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A shovel of well-rotted compost or manure
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A balanced fertilizer (10-10-10) around the base (not touching the crown)
2. Water Like You Mean It
Rhubarb likes moist soil, especially during dry spells. Keep it evenly watered—but not soggy.
3. Mulch Like a Pro
Mulch helps keep weeds down and moisture in. Straw, shredded leaves, or compost are great options.
4. Divide Every 4–5 Years
Over time, rhubarb crowns get crowded. Dividing the plant rejuvenates growth and gives you more rhubarb to plant or share.
Warning: Don’t Eat the Leaves
Rhubarb leaves contain oxalic acid and are toxic if eaten. Always discard them and only use the stalks.
Final Thoughts
Rhubarb is a garden gem—but only if you treat it right. That one early mistake of harvesting too soon can hold your plant back for years. Skip that step, be patient, and by year three, you’ll be swimming in sweet, thick stalks perfect for pies, jams, and sauces.
Trust the process. Your future self—and your taste buds—will thank you.
Ready to grow rhubarb that neighbors will envy? Give it time, treat it right, and whatever you do… don’t harvest too early.
